Strengthen your kitchen's steaming operations with this professional-grade Omcan pan, specifically designed for high-demand commercial food service.
Here's why this equipment stands out:

Reinforced 25-Gauge Stainless Steel: Superior thickness provides exceptional durability against daily wear, temperature fluctuations, and rigorous cleaning cycles without losing shape or finish.
Perforated Surface Innovation: Carefully spaced perforations enable optimal steam circulation around food items, delivering consistent cooking temperatures and preventing waterlogging that compromises texture.
Half-Size Standard Fit: Designed to integrate seamlessly into existing steam table wells, maximizing your cooking space and allowing efficient pan rotation during service.
Substantial 2.5-Inch Depth: Accommodates larger food volumes for busy service periods, from steamed vegetables to prepared proteins and side dishes.
Excellent Moisture Control: The perforated design prevents excess condensation buildup, ensuring properly cooked foods maintain their intended consistency and flavor profile.
Effortless Maintenance: Smooth stainless steel surfaces resist staining and bacterial growth, streamlining your sanitization procedures and meeting strict food safety standards.
Multipurpose Applications: Ideal for steaming, holding, or serving in restaurants, catering operations, hotels, and institutional dining settings.
Proven Longevity: Commercial-grade construction minimizes replacement frequency, protecting your operational budget and reducing equipment downtime.
Industry-Preferred Choice: Selected by establishments that demand consistent performance and reliable equipment for their most demanding cooking tasks.

Invest in a steam table pan that delivers professional results and withstands the pressures of commercial kitchen operations.
        
          


        

• Depth : 12.75
• Height : 2.5
• Length : 10.34
• Size : Half-size